The products of Ult Dami company arrived

Qurt is a fermented milk product of the peoples of Central Asia, which is a hard, salty cheese. It is usually rolled into balls and dried in the sun until it becomes hard. The qurt recipe was invented many centuries ago for the purpose of preserving dairy products, when trade caravans set off on a long journey, and cattle breeders went far from home with their livestock from the green spring until late autumn. Then the qurt was developed, which does not spoil and remains tasty for a long time. It can be eaten pure or added to other meals. For example, the broth of the national dish Besbarmak turns out very tasty when qurt is added to it.